The Classic everyday bread for breakfast, lunch or dinner.
water, whole wheat flour, sifted wheat flour, rye flour, salt, malted barley flour
Two hands, good vibes and time make a good loaf of bread. A small bakery in Minneapolis, Laune Bread bakes whole grain goodness with fresh flour from Minnesota, leavened with a thriving sourdough culture, and mixed with lots of water to create a moist, creamy texture.
This is bread the way it was meant to be.